Join The Allliance Francaise of Sarasota once again and take your cooking skills up a notch for our next installment of the Cooking with the Chef series.

In this small group setting at the Restaurant Suzette, Chef Didier Guédras will show us the Crepes of Mardi Gras. This special cooking demonstration will focus on tricks of the trade and range in skill level from ''recreational'' to ''master.''

Treat yourself (and how about a friend?) to a brunch that's educational, fun and delicious… and then dazzle your guests with your new-found recipes! Advance registration required--don't miss it!

Cost is $40.  Includes meal and one glass of wine.

Driving directions to Cooking with the Chef Series: Les Crepes du Mardi Gras!

23 N. Lemon Avenue Sarasota, FL 34236